This recipes comes from "Quick and Easy Low-Carb Cooking" by Nancy Hughes. It is easy to prepare and economical. Low in carbs it is perfect for those watching their carb intake. I used lemon pepper to...
Author: PaulaG
Make and share this Gorgonzola Chicken Thighs recipe from Food.com.
Author: Phil Franco
From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.
Author: MsPia
Make and share this Shredded Chicken Tacos (Tinga De Pollo) recipe from Food.com.
Author: gailanng
Make and share this Garlic Ranch Panko Crusted Chicken Legs recipe from Food.com.
Author: Kana K.
Such an aromatic slightly sweet, slightly tangy use for those economical chicken thighs. Make an additional 1/2 cup of honey butter lemon sauce with rosemary to dredge the thighs through before serving...
Author: Busters friend
You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time.
Author: Millereg
From Relish Magazine May 2010. This grilled chicken has an addition of hot sauce. If you like your chicken less spicy only add 1/4 cup.
Author: mary winecoff
I've been cooking curry chicken this way for a long time. This is my version of curried chicken. I have warn you that this is not very health conscious. I make this only once or twice a year, but it's...
Author: jody 5
These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family. From Cooking Light.
Author: Pinay0618
A tasty alternative to a beef burger. Don't be afraid of making your own mayo,it's so simple and SO delicious!
Author: Noo8820
This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation...
Author: Member 610488
I found this within a Reader's Digest article about Julia and her husband, Paul Child. This recipe is now a favorite in our home. I sometimes use a whole chicken instead of just the thighs and drumsticks,...
Author: Mrs.Stanley
This chicken dish has intense flavors! Serve this with hot cooked linguini or spaghetti if desired and crusty rolls on the side. The complete recipe can be doubled.
Author: Kittencalrecipezazz
This is my take on a Rachael Ray recipe. I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast Sunday afternoon meal.
Author: PaulaG
I made this the day after I made a huge roast dinner for family and my husband loved it. I is a chuck-it-all-in kinda recipe, so long as you have a pan big enough to through it in. The reason why I included...
Author: cakeinmyface
Make and share this Mozambique Chicken recipe from Food.com.
Author: Member 610488
Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.
Author: Deantini
Inspired by the RSC #15 contest and it's secret ingredients, this chicken came out fabulous & my family has requested it nightly since I made it. Unfortunately, they didn't like the sauce I created to...
Author: Tinkerbell
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Author: ElizabethKnicely
This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can't find the dark...
Author: queenbeatrice
Make and share this Chicken and Dumpling Soup recipe from Food.com.
Author: Mommie Cooks
Make and share this Ww 5 Points - Spicy Oven Fried Chicken recipe from Food.com.
Author: mariposa13
Make and share this Fireball BBQ Chicken recipe from Food.com.
Author: Broke Guy
Made this up for company tonight and we really liked the results. The fresh bread crumbs and fresh parmesan really made this dish. I recommend cooking them on a rack so the coating is nice and crispy....
Author: Nif_H
I found this recipe a few years ago on allrecipes. It has become a family favorite. Tastes great and is so simple to prepare. Enjoy!
Author: Laurie-Luvs-2-Eat
The original recipe was in "Eat, Shrink and Be Merry" by Janet and Greta Podleski. I have tweaked it a tiny bit for my family's tastes. We all loved this. It is a bit of a nuisance to have to pour off...
Author: Saturn
Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you're using more than one pack of chicken, just increase...
Author: HappyWife313
This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.
Author: Cookin-jo
This recipe has a nice Greek flair using ingredients you might have on hand...making this a quick easy meal to put together! Great served with a Greek salad and crusty bread.
Author: TishT
Found this recipe on another website and LOVED it. It makes for such a great summer meal. I like to pair it with frozen margaritas. ;-)
Author: nikicham
A flavorful wonderful but simple dish using thighs. The cinnamon just makes it a little exotic. A soffrito is simply chopped onions, celery, carrots etc. as a base to a dish fried gently. Recipe from Katie...
Author: MarraMamba
The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.
Author: Vicki in CT
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. TIP: you may need to use two limes, depending on their size and juiciness. Or, for a less sharp flavor, use lemons instead. Cook time...
Author: mersaydees
This recipe is a modified version of a recipe card that came from a supermarket. Its got a nice light feel with a punchy flavour. I highly recommend using thighs over the breast. Ive tried both and the...
Author: Rochefort
This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was.
Author: Claudia Sciberras
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest...
Author: echo echo
Make and share this Oven Style Spanish Chicken recipe from Food.com.
Author: Loves Food
Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch.
Author: STK FD WIFE
My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business.
Author: CJAY8248
These thighs get a dark golden, sticky coating that is irresistible. Adapted from "The Instant Cook," by Donna Hay.
Author: gailanng
Make and share this Asian Baked Fried Chicken Thighs recipe from Food.com.
Author: foodart
This is another wonderful slow cooker recipe that is so easy and delicious. It goes great with coleslaw and cornbread on the side. Recipe is from Family Circle.
Author: CookingONTheSide
This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light...
Author: Kimberleyrh
In this Middle Eastern-style recipe, plain yogurt plays a double role: First it tenderizes the chicken, then it helps thicken and enrich the sauce. During the summer months, stoke up your barbecue and...
Author: Sandi From CA
Make and share this Oven Garlic Chicken Thighs recipe from Food.com.
Author: Lil Monkey
I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest,...
Author: Bonnie G 2
This dish is sure to awaken the taste buds with its tangy flavours. If you can't get hold of figs, then pears are a great alternative.
Author: English_Rose
Make and share this Atkins Sauteed Chicken recipe from Food.com.
Author: Orions Wife